Unsalted Lactic Butter
PHF / Unsalted Lactic Butter

Unsalted Lactic Butter

Lactic butter (butter made from sour cream) is made from pasteurized cow's cream without artificial flavors that has been soured using a starter culture. In the production of this type of butter, aromatic compounds such as diacetyl are produced, which make the butter smell very pleasant.

Specifications
FatMin 82
Acidity0.40–0.80
MoistureMax 16
pH4.6–5.2
Storage, Packing & Shelf Life
StorageFreezing temperature at -18°C (-0.4°F)
Packing20 kg Box (Bulk), 25 kg Box (Bulk)
Shelf life12 months