PHF / Unsalted Lactic Butter
Unsalted Lactic Butter
Lactic butter (butter made from sour cream) is made from pasteurized cow's cream without artificial flavors that has been soured using a starter culture. In the production of this type of butter, aromatic compounds such as diacetyl are produced, which make the butter smell very pleasant.
Specifications
| Fat | Min 82 |
| Acidity | 0.40–0.80 |
| Moisture | Max 16 |
| pH | 4.6–5.2 |
Storage, Packing & Shelf Life
| Storage | Freezing temperature at -18°C (-0.4°F) |
| Packing | 20 kg Box (Bulk), 25 kg Box (Bulk) |
| Shelf life | 12 months |