PHF / Primary Cheese

Primary Cheese (Pre-Cheese)

Pre-cheese is the main ingredient in the production of processed cheeses and pizza toppings. Raw milk becomes coagulated after defatting using renin enzyme. After cutting, the clot is drained and then washed with hot and cold water to completely remove the whey and lactose, and it is transferred to the sub-zero storeroom. Used to make countless varieties such as cheddar, gouda, feta, parmesan, and even processed cheeses like pizza cheese or cream cheese.