PHF / Instant Dry Yeast
Instant Dry Yeast
Instant Dry Yeast is a high-quality leavening agent designed for the production of various types of bread and flour-based products. With fast activation and consistent performance, it helps improve bread volume, texture, and aroma. Can be easily mixed directly with flour without prior activation. Widely used in the production of fancy breads, toast bread, hamburger buns, sandwich bread, pizza, and various other bakery products.
Specifications
| Dry Matter | 95–96 |
| Moisture | Max 5 |
| Protein | 43–48 |
| Ash | 3–5 |
Storage, Packing & Shelf Life
| Storage | Room temperature up to 20°C |
| Packing | 100g, 500g Bag, 5kg Bag, 10kg Bag, 20kg Bag |
| Shelf life | 24 months |