PHF / UF Cheese

UF Cheese

UF Cheese (white cheese) is produced from milk that is concentrated by ultrafiltration. This cheese is rich in various proteins and salts, and due to its processing method, high amounts of protein are preserved in the product's texture. Produced and marketed in various weights from 300 grams to 14 kilograms in various packaging. Fat content is between 10–16%, and no chemicals containing starch are used in its production. Soft texture with a flavor and aroma suited to Iranian consumer taste; this packaging also increases shelf life.