PHF / Frozen Cream

Frozen Cream

Fresh cream has a naturally short shelf life, making storage, transportation, and large-scale industrial use challenging. Frozen cream addresses this limitation — made from fresh milk, pasteurized and rapidly frozen to preserve its rich flavor and nutritional properties. Its creamy texture and natural taste, without added preservatives, make it suitable for ice cream, breakfast cream, pastry cream, butter, creamy yogurt, cream cheese, baked goods, desserts and sauces.