PHF / Milk Protein Concentrate
Milk Protein Concentrate (MPC)
MPC contains milk proteins, a combination of whey and casein proteins, with applications including processed cheese, sports nutrition programs, weight management, dessert production and protein drinks. Can be used as a protein substitute in dairy products or other equivalent protein bases — as MPC protein concentration increases, lactose levels decrease.
Specifications
| Fat | Max 3 |
| Protein | 55–69.9 |
| Moisture | Max 6 |
| pH | 6.3–6.8 |
| Lactose | 18–30.9 |
| Acidity | 0.13–0.15 |
Storage, Packing & Shelf Life
| Storage | Room temperature up to 20°C |
| Packing | 25 kg Bag |
| Shelf life | 24 months |