Milk Protein Concentrate (MPC)
PHF / Milk Protein Concentrate

Milk Protein Concentrate (MPC)

MPC contains milk proteins, a combination of whey and casein proteins, with applications including processed cheese, sports nutrition programs, weight management, dessert production and protein drinks. Can be used as a protein substitute in dairy products or other equivalent protein bases — as MPC protein concentration increases, lactose levels decrease.

Specifications
FatMax 3
Protein55–69.9
MoistureMax 6
pH6.3–6.8
Lactose18–30.9
Acidity0.13–0.15
Storage, Packing & Shelf Life
StorageRoom temperature up to 20°C
Packing25 kg Bag
Shelf life24 months