PHF / Sweet Whey Powder
Sweet Whey Powder
Sweet whey powder is obtained from the enzymatic pizza cheese production process and is rich in protein, minerals and vitamins via falling-film concentration and spray drying. Used in bread, cakes, ice cream, soups, sauces and children's products, improving taste, texture and volume — economical with lump-free solubility, increasing production efficiency for high-quality, health-oriented food products.
Specifications
| Fat | Max 2 |
| Protein | Min 10 |
| Moisture | Max 5 |
| pH | 6–6.5 |
| Lactose | Min 61 |
| Acidity (as lactic acid in 10% water solution) | Max 0.14 |
Storage, Packing & Shelf Life
| Storage | Room temperature up to 20°C |
| Packing | 25 kg Bag |
| Shelf life | 24 months |