PHF / Whey Protein Concentrate
Whey Protein Concentrate (WPC)
Whey Protein Concentrate (WPC) is a natural protein ingredient obtained during the cheese-making process. Its nutritional and functional properties make it suitable for sports nutrition, pharmaceuticals, infant formula, bakery and pastry products, meat products, and the dairy industry.
Protein 35
| Fat | 3–4.5 |
| Protein in D.M. | Min 35 |
| pH | 6–6.7 |
| Lactose | 48–55 |
| Acidity | 0.10–0.15 |
Protein 60
| Fat | Max 5 |
| Protein in D.M. | Min 60 |
| pH | 6–6.7 |
| Lactose | 25–30 |
| Acidity | 0.10–0.15 |
Protein 80
| Fat | 4–8 |
| Protein in D.M. | Min 80 |
| pH | 6–6.7 |
| Lactose | 4–10 |
| Acidity | 0.10–0.15 |
Storage, Packing & Shelf Life
| Storage | Room temperature up to 20°C |
| Packing | 25 kg Bag |
| Shelf life | 24 months |