Sour Whey Powder
PHF / Sour Whey Powder

Sour Whey Powder

Sour whey powder is produced by the acidic process of cheese production via spray drying, rich in protein, calcium and lactose (less than the sweet type), with a sour, balanced taste suited to bread, desserts, dairy products and beverages. Used across dairy, meat, beverage, baby food, health food, frozen dessert, bakery, chocolate, biscuit, animal feed and snack production.

Specifications
FatMax 2
ProteinMin 3
MoistureMax 5
pH4.7–5.1
LactoseMin 61
Storage, Packing & Shelf Life
StorageRoom temperature up to 20°C
Packing25 kg Bag
Shelf life24 months