PHF / Sour Whey Powder
Sour Whey Powder
Sour whey powder is produced by the acidic process of cheese production via spray drying, rich in protein, calcium and lactose (less than the sweet type), with a sour, balanced taste suited to bread, desserts, dairy products and beverages. Used across dairy, meat, beverage, baby food, health food, frozen dessert, bakery, chocolate, biscuit, animal feed and snack production.
Specifications
| Fat | Max 2 |
| Protein | Min 3 |
| Moisture | Max 5 |
| pH | 4.7–5.1 |
| Lactose | Min 61 |
Storage, Packing & Shelf Life
| Storage | Room temperature up to 20°C |
| Packing | 25 kg Bag |
| Shelf life | 24 months |